Since you couldn't attend the Festival this year due to the pandemic, we're delivering the festival to your door! With the CRAFT DISTILLERS BOX you can take your loved ones, comfortably from home, on a journey through the spirits landscape of Switzerland.
Psssst! The CRAFT DISTILLERS BOX is an original gift and is also suitable as an advent calendar!
After the success of last year's BOX, we have selected 25 different and completely new Swiss Craft Spirits for the "Yellow Edition".
We also took care of the musical atmosphere at the SWISS CRAFT SPIRITS FESTIVAL: Scan the QR code in the booklet and enjoy the playlist created by FRED LICCI !
From the 25 numbered 2 cl bottles you can taste and discover the variety of Swiss spirits. In the BOX you will also find a booklet with exciting information about products and producers.
In the CRAFT DISTILLERS BOX "Yellow Edition" you will find samples (2cl) of all these spirits:
Be one of the first to get your hands on one of the to 750 pieces limited edition CRAFT DISTILLERS BOX "Yellow Edition"!
- Shipping costs: CHF 9.-
- Free shipping for orders of CHF 100 or more.
- Shipping: only Switzerland
- Payment methods: invoice, PayPal
- Alcohol over 18 years
Thank you for your order!
Do you want to know everything about the products in the CRAFT DISTILLERS BOX "Yellow Edition"? Here you will find exciting stories, product features and tasting notes.
Draft Bothers Original Gin - 43% vol
Draft Brothers GmbH
Samuel Rommel and Beni Erb have been the Draft Brothers since 2015 and are fully committed to the production of gin, fruit brandies and fermented juices. The two friends got to know and appreciate each other during their apprenticeship as winemakers. Since then, they have always been on the lookout for exciting fruits, spices and herbs to create new spirit recipes. The Draft Brothers Original Gin is produced with organic ethanol and refined with selected botanicals. In addition to classic juniper, nine herbs and spices give this gin its incomparable strong, spicy and fruity aroma, which is rounded off by a light floral note. A classic gin that is perfect for drinking neat, as well as for mixing gin and tonic's and noble cocktails.
Tannenschnaps - 26% vol
Swiss Premium Drinks GmbH
It's a firm tradition with the rapper "Bligg" and his team: the joint toast shortly before they go on stage to thrill the audience. The small ritual brings the band and the entire crew together before the performances and gets them in the mood for the upcoming show. More out of fun, this gave Marco Bliggensdorfer the idea to create his own liqueur. The Idea became Bliggs Tannenschnaps. The branches from cleared silver firs come from Steg, in the Zurich Oberland. They are soaked in pome fruit brandy for four weeks. Finally, an authentic branch is added to the bottle so that the Tannenschnaps stimulates much more than just the sense of smell and taste.
Säntis Malt Edition Dreifältigkeit- 52% vol
Brauerei Locher AG
During the malting of the barley over the fire, the peat from the Appenzell high moors gives the Säntis Malt Edition Dreifaltigkeit its typical smoky note. This whisky was chosen by Jim Murray as the "European Whisky of the Year 2010" with the following words: "What we have here is of such controlled, immense scale and magnitude that this whisky has to be savored. The amount of oil on the palate is mild yet sufficient to cover the mouth. Next comes a mix of smoke, equally woody and earthy, followed by caramel molasses. The fruitiness makes its presence felt while spices cover the palate."
Amaro Generoso - 21% vol
The bitter liqueur from the Sagno region in Ticino is an aromatic reinvention of the classic Amaro. Based on locally collected wormwood, the herbal liqueur from the Muggio Valley is perfect as both an aperitif and a digestif. The variety of ingredients (including sage, bay leaves, iron herb, lime blossom, chamomile, mint, thyme and fennel seeds) is also reflected in the taste of the bitter liqueur. On the nose, the wormwood is at its best, while on the palate, it is mainly the herbs that come to the fore. It shows a slightly bitter note, which is however skillfully rounded off by sweet components in the taste. The product is produced according to strict organic guidelines and without artificial ingredients.
Edelwhite Gin - 42% vol
The highly aromatic Edelwhite Gin contains 27 hand-picked botanicals, which in their interaction provide an incomparable depth of flavor. 14 of these botanicals are collected in the region Entlebuch on fields, meadows, mountains and moors embodying the flavorful essence of the region. With the rest of the botanicals, attention is paid to the highest quality & regionality. Subsequently, all ingredients are distilled in a copper pot still and brought to drinking strength with pure spring water from the Alps.
On the nose, the noble distillate presents itself with delicate juniper followed by fresh citrus notes and floral aromas. On the palate, the aromas unfold fully. The finish is determined by a spiciness reminiscent of freshly ground pepper.
Schwarzbrand-Rum - 44% vol
Zeltner Destillerie AG
Schwarzbrand (Moonshine). Rum, Kirsch and Climate Change. Not even a hearty sip of Schwarzbrand-Rum can endure this horror scenario: Because of climate change, the vegetation of Schwarzbubenland is changing, and instead of cherry trees, sugar cane is dominating the landscape. Cherries are imported from the far north, and rum is distilled from locally produced sweet grass. But as long as climate change is in its adolescence and the federal government does not provide any land contributions for cultivation, Zeltner continues to distill the Schwarzbrand-Rum with the thickened juice that comes from an organic farm in Paraguay. Gently distilled and not sweetened - a pleasure for connoisseurs! The Schwarzbrand-Rum is available in white and barrel-aged. And of course Zeltner also distills Kirsch. Schwarzbrand, Zeltner's brand for exceptional, cheeky spirits.
Coing Coeur - 41% vol
Louis Morand & Cie SA
In the middle of the distillation process, when the so-called "coeur de chauffe" is formed, only the most aromatically intense substance, the heart part of the middle run, is collected for this product. Very pronounced fruit aroma on the nose, intense fruit flavor on the palate, harmonious, smooth and persistent finish. This exceptional fruit brandy is enjoyed at any time and not only as a traditional digestif. Since the intense yet delicate flavors of COEUR develop best when it is slightly chilled (6 to 10oC), either pour the COING COEUR into an iced glass or place the bottle in the refrigerator at least 2 hours before serving. However, the COEURS should not be placed in the freezer.
Xellent Swiss Organic Wheat Vodka - 40% vol
DIWISA Distillerie Willisau SA
Taste is in the foreground! DIWISA as a distillery is convinced of this fact. A vodka should bring out the character of its raw materials in addition to a smooth mouthfeel. The makers of Xellent can certainly claim with some pride that they know how good vodka is made. After all, they have been distilling their Swiss rye vodka Xellent since 2003. From the mash to the bottle, everything is made in Willisau. This expertise flows directly into the production of Xellent Organic Wheat Vodka. This requires the best wheat according to the Bio-Suisse guidelines, a certified production and some know-how. Combined, the result is a smooth, creamy organic vodka with notes of wheat and a slight sweetness. Perfect for classic cocktails like a Dry Vodka Martini.
Dr. Ginger Ingwer Likör - 20% vol
Since 2017, the most awarded Swiss ginger liqueur Dr. Ginger is made by hand from purely natural ingredients, without the addition of chemicals or other additives, and under the strictest quality controls; just as the demanding clientele expects. The liqueur can be drunk pure as a shot, refined with a dash of lemon, or in various other long drinks and cocktails. The ginger develops its natural flavor through weeks of meceration in the drinking alcohol and gives the liqueur a pleasant spiciness. Dr. Ginger convinces with the refreshing harmony of freshly squeezed lemon, elderberry and the slightly spicy finish of the ginger. The degree of spiciness can be varied by shaking before pouring.
Röm El Primero Nobel "Edition fiin" - 37.5% vol
El Primero stands for the first authentic Swiss sugar beet spirit. The high-quality, passionate and sweaty hand processing - up to the wooden label - results in the unique taste. Röm el Primero is the result of creative thinking and innovative doership. Full-bodied nuances, harmonizing aromas and a persistent earthy bouquet characterize the perfect and complex creation among spirits, as well as their different and complementary nose and palate impressions. Moments of pleasure and noble bliss are guaranteed. The Röm is ideal for fancy cocktails like the "Römer" or a down-to-earth shot round with Wilhelm Tell's "Öpfuschuss" - to your health!
Pomme à l'Orange - 38.5% vol
The distillery Belmont is located in the Broye, the heart of the canton of Fribourg. All the brandies, as well as most of the botanicals used, are made exclusively from their own raw materials (fruit, barley, potatoes). For the Pomme à l'Orange, a traditional recipe from the canton of Fribourg for refining apple brandy was revised 12 years ago and adapted to the spirit of the times.
This was done years before the distillery was founded, which, in addition to fruit brandies from its own high-stem plantations, is primarily dedicated to the creation of gin. The Pomme à l'Orange accompanies black coffee or is drunk as an aperitif.
Gin trifft Williams - 41% vol
Innovation meets tradition. Gin meets Williams - of course the Williams pear, which gives this gin an incomparable taste with its fine and fruity aroma. A new creation of the Säntisblick Destillerie, which once again draws attention to itself. The Williams pears come mostly from the company's own orchard, where there are currently already 600 of trees and more are to follow. In addition to the Williams pears, the botanicals ensure an aromatic experience. The spirit is produced in the distillery, where maceration, distillation, storage and bottling take place. Bruno Eschmann is a craft distiller of the first hour and makes fruit, whiskey and gin dreams come true with his distillery.
Swiss Highland Old Tom Gin - 44.4% vol
Distillerie Studer & Co AG
This handcrafted Old Tom Gin is based on the Swiss Highland Dry Gin family recipe of the Studer family from 1888, which Robert Studer, one of the four founders, brought from England. The unique flavor of Swiss Highland Old Tom Gin comes from the traditional juniper, which is enhanced with hand-picked blackberries. This gives the gin a distinctive fruity-sweet aroma. The award-winning gin is produced in small batches in the Entlebuch region of Lucerne with select botanicals and in-house spring water from the distillery, which was founded in 1883. The Swiss Highland Old Tom Gin makes the gin heart beat faster, chilled pure or on the rocks with tonic water. Gin Gin!
Sciur Limun Limoncello - 28% vol
Sciur Limun means "Signor Limone" (Mr. Lemon) in the Ticino dialect. The handpicked, organic lemons for this Limoncello are of the genus "sfusato amalfitano" and come from the Amalfi Coast. They differ from conventional lemons by their thick, very aromatic peel as well as by their size. Once in Ticino, the lemon peels macerate for about a month in high-proof Grappa Ticinese di Merlot. After an initial coarse filtration, the resulting infusion is mixed with Swiss sugar and water. And voilà: Sciur Limun is ready to be bottled!
Instead of pure alcohol as usual, Manifattura Branchi macerates the lemon peels in the finest Merlot Grappa from Ticino. That's the trick. Life is good. Enjoy the ride!
Souboziane - 16% vol
Gagygnole stands for quality, creativity, and terroir. The Gyger brothers from Souboz found the inspiration for their handmade aperitif in the root of the yellow gentian, which is part of the natural heritage of the Swiss Jura mountains. The root characterizes the Souboziane with the desired bitterness, which blends pleasantly with the sweet-fruity notes of organic citrus, Swiss Chasselas and Swiss organic beet sugar. Round, fruity, sweet and pleasantly bitter on the finish.
Enjoy Souboziane chilled, on ice with a nice lemon zest or in a Spritz Suisse (recipe on Gagygnole.ch). Also suitable for culinary creations, be it in sauces with fish or for desserts. Santé!
nginious! Colours: GREEN- 42% vol
Ullrich & Co Spirit Production & Consulting @ Liquid Spirit Distillery
nginious! continues to innovate and create something unique and special. With the nginious! Colours, taste becomes visible. The senses used in drinking are thus expanded by one dimension: smelling, tasting, seeing!
After distillation, three natural botanicals are added by maceration, which give the gin the appropriate color to the aroma and the unique character.
In the Colours series, GREEN in particular stands out with extraordinary botanicals: the interplay of apple, nettle and algae gives nginious! Colours GREEN its unique and fresh aroma. The bright color of the gin makes the flavor and ingredients visible. This creates a unique variety of flavors that is unparalleled.
Vermouth de Gents - 18.5% vol
Gents Swiss Roots has been producing vermouth since 2015, based on a blend of herbs from pharmacy pioneer Gustav Dieterich, Pinot Noir from Zurich's „Gold Küste“, and sweet wine from southern France. Herbs include vermouth and iva (musk yarrow) from Switzerland, galanga and ginger from the tropics, and bitter almond oil from Spain. The recipe was originally intended for medicinal purposes and therefore possessed a somewhat tart note. After some experimentation, the decision was made to blend this vermouth with sweet wines from the south of France. Vermouth de Gents is therefore based on a "Méthode traditionelle". It is ideally suited for consumption without further additions and does particularly well in the Negroni as well as its variations.
skvader cold brew coffee liqueur - 20% vol
Lobster Works GmbH
Specialty coffees from Brazil and Ethiopia, combined in Basel to a cold brew, refined by hand to an exceptional liqueur. The makers of Skvader consistently avoid additives and rely fully on high-quality raw materials from controlled cultivation. Dark, intense notes paired with the typical coffee aromas promise a unique taste experience. Ideal as a cocktail component or for purist coffee enjoyment.
Vieille Framboise - 40% vol
S. Fassbind AG
This noble fruit distillate is made from fully ripe Swiss raspberries from the region and impresses with its strong, fresh fruit aroma.
A spirit is first produced from the fresh raspberries. For this, the fruits are macerated in pure raw alcohol to release the typical fruit aromas and then carefully distilled.
The freshly distilled raspberry spirit rests in stainless steel tanks for at least two years and then matures in oak barrels for 14 to 18 months. Once the aging process is complete, the distillate is further refined with a homemade bonficateur to give it the wonderful aroma and subtle sweetness that makes this Vieille so unique. For 175 years, the Fassbind distillery has been hand-distilling fine fruit brandies and liqueurs from Swiss fruits.
Señor Rum - 42% vol
Macardo Swiss Distillery GmbH
Made from two different molasses, a by-product of sugar production. One comes from India, from sugar cane grown on sandy soils. The other from harvested sugar cane grown on mineral and volcanic soil from Nicaragua. Both are enriched with a special yeast and fermented for several weeks. Then distilled and aged separately in new American oak barrels. Both raw brandies are matured in used Macardo whisky barrels for the finishing touches in the solera process. This gives them color, a unique flavor and a round aroma. No additional sugar is added! Before the rum is bottled, the master blender assembles the two contents to the incomparable Swiss rarity, the Señor Rum.
Vecchio Rovere Grappa di Merlot - 43% vol
Vini & Distillati Angelo Delea SA
Vecchio Rovere is a very precious distillate made from Merlot pomace, aged and refined in fine French oak barrels. The long aging process gives this grappa a warm and seductive amber color and a series of delicate and harmonious aromas and fragrances. A distillate with powerful aromas and determined as a warm handshake, but at the same time gentle and harmonious.
Matte Absinthe - 52% vol
Matte Brennerei Bar GmbH
The Matte Absinthe is distilled by hand in the old town of Bern from grain distillate, wormwood from the Val de Travers, anise, fennel and hyssop. It inspires with a strong note of wormwood, is strong in taste and yet remarkably soft and balanced. The jury liked it: at DistiSuisse 2019, the Matte Absinthe was crowned with a gold medal. For the best drinking experience, we recommend you mix the absinthe in equal parts with ice water.
The Matte Distillery was founded in 2016 through crowdfunding and now already inspires the whole of Switzerland. The distillery includes a bar where, in addition to private events and gin experiences, weekly distilling workshops are held to create new recipes.
Heuschnaps - 25% vol
There are still true miracles in life: In the course of renovating the Hotel Wetterhorn in Hasliberg (Bernese Oberland), the new operators found an old document in the cellar vault. The document, several hundred years old, was the recipe of the once famous "Hasliberger Heuschnaps". Nobody in the new hotel and the surrounding area knew how to make Heuschnaps. There is also no explanation as to how the historic paper ended up in the cellar of the Hotel Wetterhorn. The only thing that is certain is that the recipe used to be passed down from generation to generation in the family. The hay for the Heuschnapps is smoked in peace for three days and thus has a fine, slightly smoky flavor.
Swiss Mountain Single Malt
Whisky «Rock Label» - 50.1% vol
With innovation and according to traditional production methods, Rugen Distillery in the Bernese Oberland carefully distills, stores and refines the finest distillates and spirits. For the "Swiss Wood Finish", the barrels were subjected to the so-called "charring", which means charring out and gives the whiskey its special aroma. The Rock Label impresses with its golden yellow color with the tint of oak. Sweet sherry notes can be detected on the nose, which are ensnared by fresh fruity orange peel, light raisins and malty caramel notes. The subtle smokiness comes through accented cocoa roast flavors. On the palate, the pleasure of complex aromatics transitions into a delicate combination of woody, tart flavors with vanilla and caramel after the sweet entry.
GRYFF Basel Dry Gin - 44% vol
GRYFF Spirits GmbH
Regionality, authenticity, uniqueness and modernity embody the GRYFF Gins. Each bottle is handmade, unique, makes a social contribution and was lovingly distilled in small batches in the city distillery in the heart of Kleinbasel. Local ingredients complete the homage to the Rhine and the Basel region. The GRYFF Basel Dry Gin convinces with a fresh-floral taste, which is created with violets, lavender and orange, among others botanicals. Juniper remains discreetly in the background and makes the gin together with vanilla especially in the finish round and fine. An additional spicy and complex flavor notes create cinnamon, cardamom, anise and pine needles.
The CRAFT DISTILLERS BOX "Mint Edition" is still available and can be delivered immediately.
In the CRAFT DISTILLERS BOX "Mint Edition" you will find samples (2cl) of all these products :
Turicum Wood Barreled Gin - 41.5% vol
Turicum Distillery GmbH
Distilled in the heart of Zurich, the Turicum Wood Barreled Gin was stored for several weeks with a selection of cedar, sandal and oak wood. In addition to its amber-colored exterior, the wood gives this gin a special depth paired with notes of vanilla and cocoa. Spicy, intense aromas such as cardamom, nutmeg and pepper are accompanied by a subtle sweetness that is reminiscent of dried orange peel, candied fruit and cedarwood. On the palate, it does justice to the predicate London Dry Gin, as it has a dry tannin-like aroma. However, this is skilfully integrated with sweet notes of caramel, cocoa and dark tobacco. Over time, dry citrus notes develop on the palate, giving to this force of aromas a welcome freshness.
Seven SealsSherry Wood Finish - 46% vol
Seven Seals Distillery AG
At Seven Seals, time is by no means the main aspect of whisky refinement. The decisive factor is the taste! The Seven Seals Sherry Wood Finish Single Malt Whisky has already won several awards. This year it won a whole category at the World Whisky Awards. It is reminiscent of a walk through a funfair. The scents of toffee, gingerbread, roasted almonds, candy and Christmas spices fill your nose spontaneously. On the palate, these flavors combine in a harmonious way and develop a long-lasting toffee-nut note. A hint of orange remains for a long time.
Zenzerello Classico - 24% vol
Fratelli Zenzerelli GmbH
The essence of the „miracle root“ is the basis of Zenzerello. Made with a lot of love, processed and pressed by hand, the freshest ginger liqueur in Switzerland has been created in two variations. On the one hand, there is the Classico. Ginger and lemon in perfect balance, fresh as a spring breeze and with a mild spiciness in the throat. On the other hand there is the Fortissimo. Sharper and more direct, the full load of ginger. Perfect for drinks and cocktails. Regardless of whether it should be hot or cold, fruity or rather dry. For die-hard people and lovers of the gnarled tuber, the Fortissimo is also a feast for the palate as a shot.
Schweizer Absinth - 75% vol
Stadtbrennerei - Trink GmbH
«La Bleue» from the Stadtbrennerei. A radical, purist celebration of the Swiss absinthe tradition. Wormwood, wormwood, wormwood and just a few other herbal ingredients: anise, fennel, angelica seeds and coriander. Macerated in the finest grain distillate and water and gently distilled again. Absinthe is traditionally diluted to your favorite drinking strength with ice water.
Basilisk Old Tom Gin - 40% vol
GL Spirit Company GmbH
The Basilisk Old Tom Gin was nominated the world's best Old Tom Gin on February 27, 2020 in London as the first Swiss Product in this category. The Basilisk Old Tom Gin mainly contains botanicals that are known from Basel cuisine. In the nose, the aromas of cloves, cinnamon and cardamom, paired with the mouth aroma of the hibiscus, are clearly noticeable. The Basilisk Old Tom Gin is soft and sweet on the palate. The lovely note in connection with the mouth aromas create a perfect taste profile with a harmonious finish.
La Bruna Grappa Ticinese - 40% vol
Vini & Distillati Angelo Delea SA
A harmonious blend of different grappas, stored in fine French oak barrels for at least 8 years. Discontinuous distillation in the modern distillery with a boiler made of copper and stainless steel that is electronically controlled, with a strict separation of head and tail. Intense and warm grappa with aromas of vanilla, tobacco, orange peel and raisins. Served at 15 ° C in a Delea Grappa glass in the shape of a tulip crown.
Bermontis - 27% vol
Bermontis is a liqueur made from only natural raw materials and without chemical ingredients. Due to the fruity note, Bermontis does not turn into a bitter, like most herbal liqueurs, but a sweet and slightly spicy experience with a pleasantly strong finish. The Bermontis liqueur is made with great passion for detail, which is why every label is stuck on and labeled by hand. The quality is guaranteed through personal control and filling in small batches. It tastes just as good as an aperitif before a meal as a digestif afterwards - or just like that, in between, with good friends. Bottom up!
1653 Old Barrel Rum - 44.8% vol
Distillerie Studer & Co AG
Christian Schybi was the son of a landlord, soldier recruiting, Entlebuch rebel, leader in the Peasants' War of 1653 - and husband of Maria Studer, an ancestor of the Studer distillery. To commemorate this charismatic man, the 1653 Old Barrel Rumhas been created. Made in Entlebuch, from Latin American sugar cane molasses, the heart of every rum, water from the own source and with the distilling tradition of the Studer company. Aged in Swiss oak barrels and composed of 3 to 6 year old rums, it is mild but full of character. Inherently and at the same time rebellious. We think Christian Schybi would have liked it.
Sama Sama Ingwer Likör - 16% vol
Sip of Sustainability! Sama Sama Ginger Liqueur holds a lot of fresh ginger juice.
This ginger juice is organic & fairtrade. After all, transparent trading and sustainable use of resources are important to the producers.
Sama Sama Ginger Liqueur is Swiss made, vegan and is suitable as a shot, long drink or in a cocktail - gingerLOVE for you and your friends!
Drink responsibly and cheers sustainably.
Lorraine édition - 22% vol
Le vigneron famille Schor & Tradition
Two well-known inventors from Bern's Lorraine district have come up with the perfect recipe for the cultivated inebriation. “Liqueur de Lorraine”: Hanz Vodka from Bern, hemp from Herba di Berna, apple juice from Bänz and sugar from Aarberg.
Vodka and hemp - does that sound like an explosive mixture? Alexandre Schor: «Our liqueur is first and foremost a refreshing drink; it tastes like juicy citrus fruits, followed by subtle and at the same time exciting vodka aromas. " And the hemp? “The hemp note follows at the very end and is discreet in the palate area. Only CBD grass is used, i.e. plants without THC content. The combination is by no means dangerous - at most, it is dangerously good. "
Goldwaescher Pure Rye Virgin Oak Whisky - 43% vol
DIWISA Distillerie Willisau SA
A long time ago the gold panners stood in the streams of the rugged hilly landscape in the Lucerne hinterland, hands dipped in the clear water. They dug, outdoors, for days. Until it was in their pans: shiny gold. This whisky was also „mined“. With a lot of patience, this whisky was made from local ingredients. No compromises have been made when it comes to the Goldwaescher Pure Rye Virgin Oak Whisky: 100% Swiss rye, distilled in small batches. Matured at the warehouse in new, burned-out Swiss oak barrels and exposed to changing temperatures. Three years old, strong and spicy, with sweet and greasy-smoky nuances. A Virgin Oak whisky with character.
The Gull Cold Brew and Whisky Liqueur - 21% vol
Brauerei Locher AG
The coffee-whiskey liqueur "The Gull" was created when two traditional houses came together: Mövenpick from Baar and the Brauerei Locher in Appenzell. They combined the cold brew coffee “Der Himmlische” with the “Säntis Malt Edition Sigel. With this preparation method, the aroma of the coffee beans is extracted using cold instead of hot water. To do this, you have to let the liquid sit for a while. Mövenpick gives the freshly ground Arabica beans ten hours. The cold brew is then combined with a barrel-aged whiskey from the Brauerei Locher. The creamy Swiss liqueur tastes like pears, caramel, malt, vanilla, liquorice and of course coffee. Best served ice cold from the freezer.
Tabacchino Gin - 43% vol
Draft Brothers GmbH
The Tabacchino GIN is “Bella Italia” in one sip. The intense, fresh scent of the bergamot gives it an elegant citrus note. This is caressed by cocoa, which is reminiscent of the finest chocolate with a slight sweetness. The El Paraiso coffee from the highlands of Colombia rounds off the whole thing with a touch of roasted aromas, which unfold on the palate like an Italian espresso. The combination of these botanicals results in a new, unique gin that is second to none.
Ingwerer - 24% vol
Ingwerer is a handmade ginger liqueur that has always been: fruity on the tongue, sharp in the finish. It gets even sharper if you shake the bottle beforehand. Organic ingredients ensure the unmistakable taste: fresh ginger, juicy apples, exquisite spices and raw cane sugar. These flavor carriers are macerated in quality fruit brandy using the traditional maceration process. Ginger is produced by hand in the city of Bern and has a vegan certification. It is drunk pure as a shot as well as in refreshing cocktails or warming drinks.
Fassbind Les Fûts Uniques Williams - Umburana Cask - 45.8% vol
S. Fassbind AG
This full-bodied Williams pear proves how Swiss Williams and Brazilian wild cherry wood (Umburana) can be combined harmoniously to create a perfect wedding. A wonderful ripe fruit spirit with a subtropical character. The double-distilled Williams pear matured for a year in an Umburana Cask from Germana in the cellars of the distillery in Oberarth. After maturating, it is cold-filtered and bottled, labeled, numbered and packaged by hand. Each filling takes place in a batch process and is only available in limited editions.
Hibille - 21% vol
Real vanilla, fresh apple and lemon combined with hibiscus result in the unique taste of the perfect aperitif or as a basis for exclusive cocktails. Because the focus is on the natural taste, Hibille is lovingly made without artificial aromas in a small Swiss, artisanal factory. The natural hibiscus blossoms and vanilla pods are added together with the other ingredients for 10 days in a special process. They can so develop their aroma and their strong red color. Hibille convinces with a flowery-fruity taste and the light vanilla note in the finish. You can't put more nature in a liquor bottle!
Weisser Vermouth - 17.5% vol
The Weisser Vermouth from Me.D.Man. lives through the passion for exquisite and high quality drinks, which are handmade with natural products. A composition of a spice mixture which not only emphasizes the typical wormwood flavor but also brings a distinctive and fresh citrus fruit note with it. It is recommended to be enjoyed cold (4/6 ° C) with or without ice. This Vermouth is also excellent to use as a mixing component for cocktails.
Gin Bisbino Classic - 40% vol
The first gin from Ticino is organically certified and is flavored with secret botanicals from the Valle di Muggio in Ticino. The Monte Bisbino is the mountain from which this gin takes its name. Its character, structure and history are inspired by this mountain. Many herbs, inflorescences and berries are included in the recipe for the Gin Bisbino. These are grown organically with conviction and care in the splendid historical gardens of Sagno, where they get plenty of sun. This place is ideal for cultivating valuable botanicals, which has a positive effect on the taste of Gin Bisbino.
Christoffel Rötali - 23% vol
Christoffel Rötali GmbH
"Ünscha Rötali" - is an original from Graubünden. With the creation of this Rötalis, the family has created a taste profile whose nuances and aromas are based on a selection of the finest ingredients. Christoffel Rötali is made with pure mountain spring water, which the forefathers of the Rötali production used. With noble spirit and high-quality spices, everything is married together and a unique taste profile is created. Rötali gets its deep red color and its irresistibly fruity aroma from handpicked Swiss cherries and pure, natural ingredients as well as his manual processing. Christoffel Rötali's legacy goes back almost 100 years. By maintaining the family tradition and striving for the highest level of perfection, this unique Graubünden product is created and becomes the perfect Rötali for “fruity moments”.
Jinja - 20% vol
In 2017, some friends in Bern came up with the idea of making their own ginger liqueur from as many regional ingredients as possible. The today wellknown Jinja was born.
The basics of Jinja are fresh organic ginger, apple juice from the Hurni & Sohn cider factory, cane sugar and organic lemons. The mixture is then mixed with Hanz Vodka. By using this high quality vodka, which is made without artificial additives, the Jinja becomes very soft in the finish. The fresh organic ginger also gives a spicy and strong taste experience. Jinja is handcrafted in Bern with a lot of passion.
Jinja can be used in many ways: as a shot, in a mojito, as a hot drink or as a shot in beer or prosecco.
Hanz Vodka - 40% vol
Hanz Vodka is classicly filtered through activated charcoal. This method has always been an important processing step for the production of quality vodka and is therefore a tradition.
Hanz vodka is produced locally in Bern, using modern Russian technology.
Hanz Vodka is absolutely fresh in taste, has a pleasant texture and is soft on the finish. Simply good.
NOOS - Premium Walnut Liqueur - 30% vol
NOOS – from «nos», «nut» in Swiss italian dialect – is a complex, nutty and aromatic liqueur. On a mystical night around the summer solstice, the yet unripe walnuts are handpicked by barefoot women. Cut by hand, they are then put to macerate with various spices in the finest Grappa from Ticino and exposed to the weather for 40 nights. That’s what the pagan legend says, that’s how Manifattura Branchi does it. With NOOS, Manifattura Branchi has captured the mystical energy of the night in this bottle. Just for your legendary experience.
Abricot Coeur - 41% vol
Louis Morand & Cie SA
Eaux-de-vie Coeur Morand: The essence of the Valais fruits.
On the fertile Valais alluvial soil, apricots, Williams pears and quinces of incomparable quality grow, which give these eaux-de-vie their full aroma. The quality of these fruits is expressed most strongly in the EAUX-DE-VIE CŒUR: 20 kilograms per distilled liter, in order to ultimately retain only the heart, the “coeur de chauffe”, in which the intense and unadulterated aroma is captured. Copper, steam and more than 130 years of savoir-faire create a product that is typical of the Valais terroir: drop by drop, a pleasure.
Whisky 1610 - 43% vol
Säntisblick Destillerie Ltd.
Various small 30 liter bourbon and sherry barrels from the first years of production were stored, selected and married to each other for 5 years in a natural cellar. On the nose you can feel vanilla, raisins and malt tones. This whisky is balanced on the palate, with fine, sweet, fruity tones of the malts and barrels used. The Säntisblick Destillerie is a young, innovative distillery near St.Gallen. 1610 stands for St. Gall's Day, October 16, the feast day for the founder of the city and canton of St. Gallen.
Falco Gin - 43% vol
Maurice Richard GmbH
The Falco Gin impresses with the balance of its eight botanicals. The juniper is pleasantly present and is complemented by exotic fruits such as mango, lemon and orange peel, cardamom, pepper and three other secret ingredients. A timeless gin that delights a wide audience with its delicacy and yet intense character. To the delight of the three young entrepreneurs and inventors of Falco Gin, it has already won several national and international awards. Most recently, the Falco Gin was named “Best Swiss Classic” at the World Gin Awards 2020 in London.